{"id":2525,"date":"2014-06-21T08:58:54","date_gmt":"2014-06-21T07:58:54","guid":{"rendered":"http:\/\/forestrowfilmsociety.org\/news\/?page_id=2525"},"modified":"2014-06-21T08:58:54","modified_gmt":"2014-06-21T07:58:54","slug":"slow-food","status":"publish","type":"page","link":"https:\/\/forestrowfilmsociety.org\/news\/films\/slow-food\/","title":{"rendered":"Slow Food"},"content":{"rendered":"\n
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Director: Joy Carey, Antonio Cherchi and Nico Lusoli , Italy & UK 2013, 90 mins, Not Rated<\/p>\n

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"Local Food Roots<\/i> is an inspirational immersion in local food culture, with stories that cover the urban, rural, large and small scales.  It brings together very skilfully the story so far of local food while also celebrating what has been achieved." Rob Hopkins<\/div>\n<\/blockquote>\n

Two films about food. Storie di terra e di rezdore<\/i> is from Modena, Italy which tells of the people’s ancient poverty, memories of youth and pride in their culinary skill. It was a world in which agriculture, livestock and power had not yet been separated from the market. Local Food Roots<\/i> celebrates local food and the emergence of an innovative local food movement in the UK.<\/p>\n

Further reading<\/h4>\n
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  1. Film review by Rob Hopkins: \u2018Local Food Roots\u2019<\/a>\n <\/li>\n
  2. Slow Food: History of Lands<\/a>\n <\/li>\n<\/ol>\n

    Trailer<\/h4>\n